Course curriculum

  • 1

    Welcome

    • Hello!
  • 2

    Modules

    • Mindset & Vision for Success

    • Ideal Customer

    • Product Choice: Niche

    • Getting Started

    • Business Name

    • Branding

    • Photography

    • Marketing

    • Terms & Conditions

    • Orders, records & complaints: Systems

    • Planning, goals & time management

    • Business growth

    • Pricing
  • 3

    EHO bonus

    • Food Safety Inspection and preparation

    • Extra on Allergens and Labelling

    • Safer Food Better Business Pack walk through

    • SFBB for Caterers pack

    • Allergen Chart

    • Workbook